Blog | Inside the kitchen mind

Why Asian Cuisine Is Underrated?

There’s something humbling about standing over a hot wok — the crackle of garlic, the rise of flame, the rhythm of your own heartbeat syncing with the sound of the kitchen. For me, that moment captures everything about Asian cuisine — alive, honest, and deeply human . And yet, too often, it’s misunderstood. People talk about Asian food like it’s casual — “street eats,” “cheap but tasty,” “simple comfort food.” But that simplicity hides centuries of mastery . Behind every bowl

Dhimas Rhaditya Ramadhan

Nov 102 min read

Chef Dhimas: Leading with Heat, Heart, and Humility

The kitchen is more than a workplace — it’s a living organism. It breathes with noise, movement, and emotion. And at the center of it all stands the Head Chef — the leader, the heartbeat, the steady hand that turns chaos into rhythm. Being a head chef isn’t just about cooking. It’s about creating an environment where everyone can cook their best . It’s about leading by example — not with ego, but with energy, empathy, and consistency. The Chef as a Leader True leadership in

Christian Morris Angulo

Nov 102 min read

Chef Chris: Finding Balance Between the Heat and the Heart

My Rhythm Beyond the Flame By Chef Chris The kitchen doesn’t run on clocks — it runs on rhythm. If you’ve ever worked behind the line, you know what I mean. There’s a pulse to it — the early buzz of prep, the chaos of service, and that calm, heavy silence when the last pan cools. For me, it’s never been a 9-to-5 life. It’s a life built around flavor, fire, and focus . But somewhere in the middle of all that heat, I learned that balance isn’t a luxury — it’s how you survive .

Dhimas Rhaditya Ramadhan

Nov 103 min read

Spilling the Sauce!

Spilling the Tea is our space for honest conversations and thoughtful storytelling—where we dive into the ideas, trends, and behind-the-scenes moments that shape our culinary world. Here, we break down industry insights, share real experiences, and uncover the little truths that don’t always make it to the spotlight. Expect approachable expertise with a playful edge: lessons learned, emerging inspirations, candid reflections, and revelations brewed from everyday life in and out of the kitchen. It’s professional, insightful, and just bold enough to keep things interesting—your go-to section for stories worth savoring.

spicy is good

Inside the Kitchen Mind

Why Asian Cuisine Is Underrated?

Chef Dhimas: Leading with Heat, Heart, and Humility

Chef Chris: Finding Balance Between the Heat and the Heart

Spilling the Sauce!